On Monday, March 12, 2012, Old Pasadena’s newest epicurean destination, Haven Gastropub +Brewery, along with some of Los Angeles’ most prominent young chefs, will host a seven-course prix-fixe dinner ($100 per person, exclusive of tax and gratuity) to support humane and ethical farming. The evening will feature esteemed chefs Greg Daniels (Haven Gastropub +Brewery), Brendan Collins (Waterloo & City, Larry’s), Jordan Toft (Eveleigh), Vartan Abgaryan (Public Kitchen & Bar), David Coleman (Michaels on Naples), and Alex Reznik (La Seine) working side-by-side. The indulgent degustation menu will provide diners with an opportunity to enjoy special preparations of foie gras including Za’atar Crusted Squab with Foie Gras Pastilla, Fennel, and Meyer Lemon; and John Dory with Seared Foie Gras and Peas. 100% of the proceeds from the dinner will benefit The Coalition for Humane and Ethical Farming Standards (C.H.E.F.S.) with participating sponsor, Daniels Western Meatpackers. Haven Gastropub +Brewery, which houses its own on-site brewery, and offers over 150 varietals of beer and wine, will offer accompanying beer, wine, and cocktail pairings for $30.
WHEN: “Fight For Foie” Dinner at Haven Gastropub +Brewery
Monday, March 12, 2012
PRICING: Foie Gras Tasting: $100 per person, exclusive of tax and gratuity
$30 beverage pairings
Reservations are required and can be made by calling Haven Gastropub +Brewery at 626.768.9555. Seating is limited
WHERE: HAVEN GASTROPUB +BREWERY (42 De Lacey Ave., Pasadena, CA 91105, 626.768.9555)
ABOUT HAVEN GASTROPUB +BREWERY: Haven Gastropub +Brewery reinvents classic takes on European cuisine with a modern American twist, showcased on adventurous menus featuring farmers’ markets specials, house-made charcuterie, flatbreads, and entrées inspired by California local bounty. Located in the heart of Old Pasadena, the restaurant houses its own on-site brewery producing Haven’s uniquely crafted beers, featuring year-round brews and small-batch seasonal offerings in a rotating selection of five varieties, such as Imperial Stout, Bavarian-Style Hefeweizen, and IPA. The extensive beverage offerings include a 100 bottle beer list and 52 taps—local and international craft beer, four of the Brewery’s own special beers, four cask ales, and eight wine varietals served by the keg. Haven Gastropub +Brewery is located at 42 De Lacey Ave., Pasadena, CA 91105. The restaurant serves lunch, dinner, and a late-night menu from 11-2 a.m. seven days a week. Public parking is available on adjacent streets and in neighboring parking garages. For additional information, please call 626.768.9555.