Haven Gastropub in Orange will be hosting an "American Whiskey Tasting" on Tuesday, December 10th at 6:30 p.m. The tasting will include five American Whiskeys led by Chris Dion, spirits specialist for Young's Market. Guests will have the opportunity to learn about the history of American whiskey, distilling and tasting notes.
American Whiskey Tasting Line-Up:
Buffalo Trace Bourbon
St. George Breaking & Entering
Blanton's Single Barrel
Angels Envy Rye
Hudson Four Grain
*Small appetizer plates are included throughout the tasting
Only 25 tickets are available for this event.
Tickets are $38 per guest + tax & gratuity, and are only available for purchase at Haven Gastropub in Orange.Haven Gastropub
190 S. Glassell Street
Orange, CA 92866
Take a look at the menu below - seating is limited and dinner is $45++ per guest. RSVP today by calling: (626) 768-9555.
The Bruery Humulus Lager
American Double Imperial Pilsner
Pan Seared Dayboat Scallops, Parsnip Puree, Pear Gel, Prosciutto, Brussels Sprouts, XO sauce
First Course Pairing
The Bruery Rueuze
Beer Grain Gnocchi, Duck Confit, Black Tuscan Kale, Roasted Squash, Crispy Duck Skin
Second Course Pairing
The Bruery 6 Geese-a-Laying
Belgian-style Dark Ale with Cape Gooseberries
Dry-aged New York Steak, Duck Fat Roasted Potatoes, Porcini Mushrooms, Smoked Bleu Cheese Saba
Third Course Pairing
The Bruery Melange 3
Barrel-aged Blended Ale
Brioche Bread Pudding, Poached Pear
** Dinner is $45 per guest (plus tax and gratuity)
** Seating is limited
** RSVP by calling: (626) 768-9555
Haven Gastropub +Brewery
42 S. De Lacey Ave, Pasadena, California 91105
Take note of this line-up listed below and then come see us to celebrate:
12-1 Heirloom Pumpkin Barleywine by Almanac Brewing Co.
12-2 Naughty Sauce by Noble Ale Works
12-3 XXV Anniversary by North Coast Brewing Co.
12-4 Parabola by Firestone Walker Brewing Co.
12-5 Double DBA Firestone Walker Brewing Co.
12-6 Velvet Merkin Firestone Walker Brewing Co.
12-7 Firestone 16th Anniversary
12-8 Big Bad Baptist by Epic Brewing Co.
12-9 Wyder's Reposado
12-10 Melange #3 and 6 Geese-a-Laying by The Bruery (**this is also our Winter Beer Dinner with The Bruery - see details here: http://bit.ly/1bpi7XW)
12-11 Oak-Aged Yeti by Great Divide Brewing Co.
12-12 Remy by Taps Brewing
12-13 Red and White by Dogfish Head
12-14 Bourbon Barrel Aged Black and Fluxus 2013 by Allagash Brewing Co.
12-15 ANNIVERSARY - El Barista Rojo (cask) by Haven Brewing
12-16 Rueuze by The Bruery
12-17 Tart of Darkness by The Bruery
12-18 Oude Tart by The Bruery (Gold Medal GABF)
12-19 La Folie by New Belgium Brewing Co.
12-20 Rodenbach Grand Cru by Brouwerij Rodenbach N.V.
12-21 Cirrus Sour by Craftsman Brewing Co.
12-22 Burton Baton and American Beauty by Dogfish Head
12-23 The Abyss by Deschutes Brewing Co.
12-24 Adam by Hair of the Dog Brewing
12-25 Christmas Day - CLOSED
12-26 Lolita, Matilda Lambicus, Bourbon County Stout and Barleywine by Goose Island Brewing Co.
12-27 The Czar by Avery Brewing Co.
12-28 Game of Thrones - Take the Black Stout by Ommegang
12-29 Decadence by Alesmith Brewing Co.
12-30 Victory at Sea and Homework Series #2 by Ballast Point Brewing Co.
12-31 Winter Warmer (GABF Gold) by Hangar 24 Brewing Co.
No reservations necessary, but if you see a beer you like, come early and come often to avoid disappointment.
Available at Haven Gastropub +Brewery in Pasadena.
For more information or to book a party, please contact our Banquet Coordinator at 626.768.9555.
Following is Executive Chef Greg Daniels and Chef de Cuisine Craig Brady's new breakfast menu (all items offered a la carte):
Offered Saturday & Sunday from 9 a.m. to 1 p.m.
House Made Chorizo two fried eggs, pico de gallo, cotija, home fries
Granola sultanas, Greek yoghurt
Citrus Cured Salmon sliced thin with baby heirloom tomatoes, pickled radish, cucumbers, and arbequina olive oil on toasted sourdough
BBQ Pork oaxacan bbq pork shoulder, over easy eggs, cheddar cheese grits
Biscuits and Gravy cheddar nduja bisquits with smoked gravy
On The Side
Bacon (2 strips)
Our decision to offer breakfast was dictated by our loyal guests and our culinary team had a lot of fun creating a menu of breakfast items that follow our commitment to showcasing the best locally grown and organic seasonal ingredients, and humanely raised meats.
We hope you enjoy it!To see Haven Gastropub’s full food and beer/wine menus, visit http://www.havengastropub.com.
On Saturday, October 5th and Sunday, October 6th, Haven Gastropub in Orange will be serving Beer Brunch specials alongside Great Divide beers.
Great Divide Brewing Company was founded by Brian Dunn in 1994 in Denver, Colorado, USA. Three months after brewing its first batch of beer, it won the first of the brewery's twelve Great American Beer Festival and four World Beer Cup awards. By 2007, Great Divide was ranked by RateBeer.com as the 23rd best brewery in the world with three of the world's top 100 beers. In December 2008, Beer Advocate magazine ranked them as the seventh best brewery on the planet. If you haven't experienced these beers, join us for a unique opportunity to do so.
In addition to our regular weekend brunch from 9 a.m. to 1 p.m. every Saturday and Sunday, we will be offering the following items a la carte:
Oaxacan BBQ Pork Shoulder, over easy eggs, cheddar cheese grits
Two Fried Eggs, pico de gallo, cotija, home fries
Boucheron and Sweet Potato Fritatta, arugula
Nduja Biscuits with smoked gravy
Ham Steak, sous vide duck egg, home fries, pork jus americano
Come check it out!
Owner of Gramercy Distributing, Jeremy Pevar, will be on hand to discuss the following beers on tap:
Tell Tale Heart IPA
The Raven Special Lager
All beers will be priced at $5
Tasting flight: $8
We'll have special pairings and glassware giveaways for this event, so come early!
On Friday, September 6th, Haven Gastropub in Orange is hosting a special evening with Crooked Stave Artisan Beer Project Founder and Brewmaster, Chad Yakobson.
TASTINGS: From 6-10 p.m., you'll have the opportunity to taste five beers from this progressive, artisan brewery that strives to blend brewing science and art, through creativity and following their passion. No RSVP necessary for tasting, but come early to get a seat!
FEATURED BEERS | SEPTEMBER 6th | 6-10 PM
Side-by-side flight of the following will be available:
Vieille dry-hopped w/ Motueka
Vieille (different version than keg, not dry hopped)
DINNER (VERY LIMITED SEATING):
Friday, September 6th at 6 p.m., we will be having a special beer dinner with Crooked Stave. Crooked Stave Artisan Beer Project was founded in 2010 and the brewery is based in Denver, CO. Chad Yakobson is the owner, brewer and blender. Chad focuses on and specializes in barrel-aging and mixed culture barrel-aged sour beers, 100% Brettanomyces fermented beers, and seasonal specialty release beers.
Chad Yakobson will be joining us for the dinner, so all guests will get to experience the dinner with master blender. Space is limited so please call 714-221-0680.
The dinner is $45 +tax/grat, and will begin at 6 p.m.
Crooked Stave "Vielle"
Boucheron "creme brûlée," apple puree, cress
Crooked Stave "St. Bretta"
Porcini pappardelle, lobstermushrooms, sous vide duck egg, parmesan crema
Crooked Stave "Surette"
Wild boar, vadouvan cauliflower puree, raisin agrodulce
Other beers available will be "Hop Savant", and "Vieille" dry-hopped w/ Motueka hops on draught.
SPACE FOR DINNER IS LIMITED - CALL 714-221-0680 TO RESERVE A SEAT.