The following Goose Island beers will be offered for the event:
PROVISIONS MARKET - Bourbon County Event
When: Thursday, March 13 @ 5 PM - 7 PM
Goose Island on Draught:
Bourbon County Stout 2012
Bourbon County Stout 2013
Bourbon County Barleywine 2013
Goose Island in Bottles (opened and poured with flights):
Bourbon County Stout 2009
Bourbon County Stout Coffee 2012
Bourbon County Stout Backyard Rye 2013
**Provisions 101 Students: we'll have something really special and rare for you!**
HAVEN GASTROPUB – Sour focus
When: Thursday, March 13 @ 7 PM - 9 PM
Goose Island on Draught:
Matilda Lambicus 2013
Goose Island in Bottles (opened and poured with flights):
Goose Island brews an innovative selection of over 50 craft beers at their Goose Island Wrigleyville Brewpub in Chicago. Come early - events will be held while supplies last!
Here's how it will go down:
Monday, February 24 @ 11 a.m. >> Haven Gastropub in Old Towne Orange
190 South Glassell St., Old Towne Orange, CA 92866. 714-221-0680
Pliny the Younger will be poured on a first come, first served basis. If there is a line, we will give tickets to the line just before 11 a.m. for the purchase of an 8oz glass of Pliny the Younger. The cost of Pliny the Younger will be $8.
ABOUT: Pliny the Younger
Triple India Pale Ale
Pliny the Younger, the man, was Pliny the Elder’s nephew and adopted son. They lived nearly 2,000 years ago! Pliny the Elder is our Double IPA, so we felt it was fitting to name our Triple IPA after his son. It is almost a true Triple IPA with triple the amount of hops as a regular I.P.A. That said, it is extremely difficult, time and space consuming, and very expensive to make. And that is why we don’t make it more often! This beer is very full-bodied with tons of hop character in the nose and throughout. It is also deceptively well-balanced and smooth.
Following is Executive Chef Greg Daniels and Chef de Cuisine Craig Brady's new breakfast menu (all items offered a la carte):
Offered Saturday & Sunday from 9 a.m. to 1 p.m.
House Made Chorizo two fried eggs, pico de gallo, cotija, home fries
Sweet Corn Muffin lemon jelly, blackberry-chipotle butter
Citrus Cured Salmon sliced thin with baby heirloom tomatoes, pickled radish, cucumbers, and arbequina olive oil on toasted sourdough
Crispy Pork Belly two soft poached eggs, serrano pepper emulsion, vanilla gastrique, corn bread
Thick Cut French Toast vermont maple syrup, figs, mascarpone
Duck Eggs & Hash shishito peppers, fingerling potatoes, bell pepper aioli
ON THE SIDE:
Bacon (2 strips)
Our decision to offer breakfast was dictated by our loyal guests and our culinary team had a lot of fun creating a menu of breakfast items that follow our commitment to showcasing the best locally grown and organic seasonal ingredients, and humanely raised meats.
We hope you enjoy it!To see Haven Gastropub’s full food and beer/wine menus, visit http://www.havengastropub.com.
Housemade spicy pork sausage, market beans, market greens, mustard
Fried chicken, frisée, pears, pancetta, pecorino, herbs
Housemade doughnuts with assorted sauces and garnishes
Tuesday, February 11th at 7 PM
Dinner with the Brewer - $30
The dinner will be held in our Private Dining Room, so space is limited to 10 guests.
For reservations, please call: 626.768.9555
Dream of Wheat
Style: Wheat Wine
Color: Dark Copper
Quick Descriptor: Assertively hoppy, yet finishes smooth
Aroma: Slight spicy, herbal, with a strong malt backbone
Body/Mouthfeel: Medium bodied, medium carbonation for a lively effervescence, followed by a lingering bitterness
Appearance: Dark copper, unfiltered, but fairly clear
Release Date: 1-17-14
Haven Gastropub +Brewery
42 S. De Lacey Avenue
Pasadena, CA 91105
Our Executive Chef Greg Daniels and his wife, Abby, gave birth to Madeleine Daniels in December 2011. Madeleine was born with several complications and spent more than a month in the NICU. While there, March of Dimes provided support and education to them. They offer a range of services, from small things, like phone chargers and snacks, to the more significant, such as infant CPR training for babies like Madeleine, who have had a tracheostomy.
March of Dimes asks nothing of parents for the services they provide.
Today, we are asking you to please join our walk as a member of Team haven collective - simply sign up on our page link below! If you are unable to join us on Sunday, April 27th, please support us with a secure donation by clicking the 'donate now' button on our page:
HAVEN COLLECTIVE MARCH FOR BABIES PAGE.
Your time and/or gift will support March of Dimes research and programs that help moms have full-term pregnancies and babies begin healthy lives. And it will be used to bring comfort and information to families with a baby in newborn intensive care.The mission of March of Dimes is to improve the health of babies by preventing birth defects, premature birth, and infant mortality.
why march for babies?
When you walk in March for Babies, you give hope to the more than half a million babies born too soon each year. The money you raise supports programs in your community that help moms have healthy, full-term pregnancies. And it funds research to find answers to the problems that threaten our babies. We’ve been walking since 1970 and have raised an incredible $2 billion to benefit all babies.
look who’s walking!
This year, more than 7 million people will join their family, friends and colleagues in 900 communities across the nation. Our volunteers and staff will encourage and support you in your efforts to raise awareness and funds. No matter if this is your first year or your 25th, you can expect the event to be fun, compelling and rewarding.
Thank you in advance for your time.
Now on tap at Haven Gastropub in Orange:
Beer Camp #109 : Fear the WHIPL by Sierra Nevada Brewing Company
Not only was Wil part of the decision-making team that selected the style of beer, hops, ingredients, but he was able to see, feel, sample and experience everything that Sierra Nevada has to offer as they rolled out the red carpet for his group.
Beer Camp #109 : Fear the WHIPL
Style: This acronym WHIPL alludes to the beer style: Wet Hopped India Pale Lager.
Aroma: WHIPL's aroma recalls fresh-baked bread, and the potent oils of wet hops impart unique flavors that converge with roastiness for a complex brew with a a clean finish.
Bittering Hops: Polaris, Mandarina
Finishing Hops: Wet Cascade
Malts: Two-ro Pale, Wheat, Chocolate
Yeast: Lager Yeast
Come try this beer - in addition to having it at Haven Gastropub in Orange, we'll also be featuring it at Haven Gastropub +Brewery in Pasadena, Provisions Market in Orange and taco asylum in Costa Mesa.
The next time you see Wil, ask him about his experience at Sierra Nevada. He'll be able to give you his first-hand account of their brewhouse, barley field, cellars and hop rooms!
We'll have four beers on tap, paired with four different sliders created by Chef Mike Garber:
Pere Jaques: paired with Smoked Beef Slider -smoked beef, braised mushrooms, taleggio cheese, garlic aioli, arugula.
Matilda Lambicus: paired with a Pork Belly Slider -pork belly, apple radish and fennel slaw, mustard.
Lolita: paired with a Duck Confit Slider -duck confit, radish tops, butternut squash mustard.
Bourbon County Stout: paired with a Haven Burger Slider -beef/pork blend, blue cheese, roasted peppers, pickled onions, arugula, garlic aioli.
And for dessert... we'll have Bourbon County Coffee Stout (bottle only), paired with Coconut Caramel Magic Bars.
You don't want to miss it - come unwind from the often stressful holidays with these great beers!
Those looking for a “haven”
in which to make their New Year’s resolutions are welcome to join us on Tuesday, December 31st at Haven Gastropub in Orange or Haven
Gastropub +Brewery in Pasadena!
Haven Gastropub – Old Towne Orange (190 South Glassell Street)
-Reservations strongly recommended – call (714) 221-0680
-Full menu offered throughout restaurant (view Haven Gastropub - Orange Menu)
Haven Gastropub +Brewery – Old Pasadena (42 S. De Lacey Avenue)
-Reservations strongly recommended – call (626)
-Full menu offered throughout restaurant
(view Haven Gastropub - Pasadena Menu)
As always, all menu items can be paired with one of our featured beers on tap or one of more than 100 bottled craft beers, as well as Haven’s full bar selection of unique spirits and worldly wine list, with nearly 50 wines by the glass.
Both restaurants will be open from 11 a.m. to 2 a.m. and New Year’s Eve reservations for parties of up to 14 guests may be made by calling each location at the numbers listed above. Reservations that are made may be subject to credit card for confirmation and cancellations may be made up to 48 hours in advance. A fee of $50 per guest will be charged for cancellations made less than 48 hours from reservation time or no-shows.
Haven Gastropub regular food and beverage menus can be found online at http://www.havengastropub.com/.